Course details
Recommended for year-end parties and welcoming/farewell parties! [120 minutes all-you-can-drink included] Shellfish broth pork belly hotpot and large platter course
6600 yen(Tax included)
- 6items
- 1-14persons
- All-you-can-drink available
[Draft beer included] All-you-can-drink sake for 120 minutes (last order 15 minutes before closing)
Hot pot dishes eaten together convey a warm feeling of hospitality.The broth is packed with the delicious flavor of shellfish and the sweet fat of pork belly.It is paired with a classic hot pot ingredient, Chinese cabbage.No, it's "cabbage."The harmony of umami, fat, and the sweetness of the cabbage is irresistible.Please enjoy our delicious hot pot.With an all-you-can-drink option, you're sure to enjoy your drinks.
Course menu
Dishes
- Appetizer
-Colorful raw vegetable salad
-Assorted seasonal sashimi
-Pork belly hotpot with shellfish broth
-Fried seasonal foods (e.g. shrimp and maitake mushroom tempura)
-Rice porridge to finish off the meal
The fried food consists mainly of an assortment of tempura made with seasonal ingredients.
If you have any allergies to any ingredients, please let us know when making your reservation.
All-you-can-drink menu
・Asahi Black Label draft beer, medium/small
·Highball
・Boso Highball
・ Jin soda
・Craft Gin Zelkova
·sour
・Chu highball/Oolong highball/Gyokuro tea highball/Jasmine tea highball/Lemon sour/Grapefruit sour/Umeboshi sour
·Fruit wine
・Aoya Plum Wine Aged for Seven Years Fruit Wine of the Day (Example) Jabara Wine/Cloudy La France
· Shochu
・Potato Kurokirishima/Barley Nikaido Today's Shochu Potato/Barley
·Sake
・Information on the arrival of the day's carefully selected sake by the proprietress is posted on Instagram.We are following Omachi ♪ [Sake not included in the all-you-can-drink offer] and [Premium sake] can be ordered from 100 yen per cup, so please come and try any brands that interest you.
·Soft drink
・Oolong tea/Tea with Gyokuro/Jasmine tea/Apple juice/Orange juice/Homemade ginger ale
・Fugu fin sake
・Yonekura's proud fugu fin sake.The chef carefully grills the puffer fish fins to give them a fragrant flavor, and a hot bowl of this dish is perfect for the upcoming cold season.
- Reservation reception time
- 5:00~23:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/11/20 update
